Hale

  • obanzai
  • restaurant

The restaurant's sign invites you to enter a narrow alleyway and into a quiet Kyoto machiya townhouse that makes you forget the bustle of the market. This was the native home of the owner's grandmother, who ran a kombu (kelp) shop until sometime before World War II. This is a lunch restaurant that focuses on Nishiki Market ingredients such as yuba (soy milk skin) and nama-fu (wheat gluten cakes), as well as vegetables from the Kyoto area. Their vegetarian dishes that do not use animal products are also recommended for the health-conscious.

They are committed to using safe ingredients and vegetables grown in the Kyoto area. Also, a long-established liquor store in Nishiki Market purchases pesticide-free sake for them.

A set menu of rice topped with yuba and starchy sauce accompanied by side dishes using ingredients such as okara (soy pulp) and leafy vegetables is popular.
Handmade mustard, Eastern medicinal soup stock, and tableware made by artists are available for sale.
Hale
198-1 Higashi-Uoya-cho, Nakagyo-ku, Kyoto
TEL
075-231-2516
FAX
075-231-2516
Business hours

12:00-15:00
Friday, Saturday, & Sunday: Dinner 17:30-21:00 (reservation required)
Regular holiday
Mondays, Tuesdays, and some non-scheduled holidays

To everyone visiting Nishiki Market Request and information

Please refrain from walking while eating as it may cause trouble or trouble.
Please enjoy it in front of the store where you purchased it or inside the store.

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