Hanayori kiyoe

  • deli
  • restaurant
  • seasoning

The Kiyoe Olive Farm is located in South Australia. Kiyoe is the highest quality olive oil made from the ripe olives harvested there. This store sells Kiyoe olive oil and deep-fried foods made with Kiyoe olive oil. It is very popular among both locals and tourists.

“Very few restaurants sell deep-fried foods made using olive oil,” they say. “However, olive oil is not sticky and is good because it does not interfere with the flavors of the ingredients. It is also said to be high in oleic acid.”

Popular items are the soy milk-based "Yuba Cream Croquette" and the "Nishiki Ika," a surume (squid) tempura.
Kiyoe olive oil is used by Michelin Guide restaurants and famous chefs.

To everyone visiting Nishiki Market Request and information

Please refrain from walking while eating as it may cause trouble or trouble.
Please enjoy it in front of the store where you purchased it or inside the store.

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