To everyone visiting Nishiki Market Request and information
Please refrain from walking while eating as it may cause trouble or trouble.
Please enjoy it in front of the store where you purchased it or inside the store.
Kinki
- soy food
The aged signboard on the storefront and the product display stand make this tofu shop picturesque. The store was founded in 1901 as a branch of Kamo Tofu Kinki in Kiyamachi, so it has been in business for nearly 120 years. With the store’s dedication to handmade products, the beans are soaked in Nishiki's underground water to rehydrate them, and the traditional taste is preserved by not using machines.
“We manufacture in the back of the store, but there is no tap water in that work area. Nishiki's groundwater is important and inseparable from the business here. The groundwater is indispensable because it tastes good and the temperature is constant throughout the year,” says the owner.
