Masugo Main store

  • pickles

The name “Masugo” has been passed down since they were a brewery operated in Nishikyogoku, Kyoto in the mid-Edo period (1603-1867). It was in 1930 that the company became the current manufacturer and seller of Kyoto pickles. They have three stores in Nishiki Market, and the Main Shop is large enough to offer a wide range of products from daily items to souvenirs and gifts. They are particular about ingredients and production methods, and make their pickles every day at the back of the shop.

The owner is certified as a "Future Master Artisan" of Kyoto City's traditional industry, and the skilled artisans are certified as "Aji no Takumi: Kyoto Food Meister." The owner is dedicated to tireless research and ingenuity, and is also devoted to the development of new products.

While always upholding tradition, they reflect customer feedback in their manufacturing.
They hope to please as many people as possible with their pickles.

To everyone visiting Nishiki Market Request and information

Please refrain from walking while eating as it may cause trouble or trouble.
Please enjoy it in front of the store where you purchased it or inside the store.

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