To everyone visiting Nishiki Market Request and information
Please refrain from walking while eating as it may cause trouble or trouble.
Please enjoy it in front of the store where you purchased it or inside the store.
Nishiri
- pickles
- restaurant
“Our goal is to bring health and happiness to our customers by respecting the Japanese food culture under the theme of ‘seasonal, delicious, and mild,’” they say. “In addition to traditional pickled products such as senmaizuke sliced turnip and suguki turnip, we also offer the ‘Kyo-no-assari-zuke (light Kyoto pickels)’ series, which brings out the flavor of vegetables with less salt than usual, and the ‘Nishiri Labre’ series, which utilizes the lactic acid bacteria Lactobacillus brevis KB290, abbreviated as ‘Labre,’ discovered in suguki-turnip.”
“Kyoto pickle-making is and has always been all about making seasonal vegetables taste good. We carefully pickle only safe domestic vegetables from our directly managed farm, Kyo Tsukemono Nishiri Farm, as well as from contract farmers in Kyoto and other areas of Japan.”
