To everyone visiting Nishiki Market Request and information
Please refrain from walking while eating as it may cause trouble or trouble.
Please enjoy it in front of the store where you purchased it or inside the store.
Notoyo West
- freshwater fish
- processed fish
- tsukudani
- deli
Notoyo West opened in 1963 as the west branch of the river fish specialty shop Notoyo. Their merchandise is exactly the same as that of the main store, but their specialty is kabayaki eel grilled over binchotan charcoal. They use Nishiki's groundwater for everything except washing. Since they sell freshwater fish, Nishiki's groundwater is indispensable to keep them alive. Freshness is the main selling point of their grilled fish.
There is a reason why they insist on binchotan charcoal. Kneaded charcoal creates too much heat, so binchotan is ideal for grilling because the heat can be fine-tuned. Above all, the aroma is better when the food is grilled using binchotan charcoal.
