Nishiki Sushi Shin Main store

sushi

“We serve our finest Edomae-zushi (Tokyo-style sushi) over a counter made of a single piece of hinoki cypress wood,” they say.
“We purchase our sushi ingredients from all over Japan, especially fresh fish directly from the Sea of Japan, including Miyazu and Maizuru in Kyoto. For lunch, we offer not only sushi, but also sea bream chazuke (rice in a clear soup or tea) and fresh seafood chirashi-zushi, etc., which can be enjoyed casually. At night, we offer an omakase (“leave-it-to-us”) sushi course. Please enjoy the many kinds of sushi we offer. We carefully choose between red vinegar and white vinegar for each type of sushi.”

“The omakase sushi lunch has ten pieces of sushi and rolls. The omakase sushi dinner consists of ten to twelve pieces of sushi and about five side dishes. We offer the finest sushi using seasonal ingredients.”

An example of the sushi lunch. It includes ten pieces of sushi and rolls that change depending on the ingredients that have been procured on that day. *Includes red miso soup.

Seafood chirashi-zushi. The sushi rice is made using a soup stock made from mushrooms and dried gourds, and is covered in beautifully shredded egg. You can enjoy your own style of seafood chirashi-zushi by adding your favorite sashimi on top.

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