Tsunori

fresh fish
processed fish
deli
Ingredients & Seasonings

This shop has a long history. It was founded as a caterer in the late Edo period(1603-1867). After WWII, it became a fresh fish merchant, and now, with its ninth-generation owner, it is a fresh fish and charcoal grill shop. In addition to sashimi and fillets, the charcoal grill, which utilizes the facilities from the time when the shop was a caterer, is very popular. The sight of their lively grilling of sea bream, mackerel, yellowtail, saury, and other fish is sure to whet your appetite.

“Kyoto is all about hamo (pike conger eel). We focus on hamo in the summer. We purchase fresh hamo, carefully slice their bones and grill them over charcoal,” they say. “We have saikyo-zuke (fish pickled in sweet miso) all year round, but the most delicious fish for it comes in the wintertime.”

The meat is grilled over strong charcoal fire in a relatively short time, resulting in a concentrated umami flavor.

When you order a whole sea bream for celebratory occasion, it is taken right from the store’s display to the grill. How about having one on a day of celebration?

Check location on Nishiki Market MAP