To everyone visiting Nishiki Market Request and information
Please refrain from walking while eating as it may cause trouble or trouble.
Please enjoy it in front of the store where you purchased it or inside the store.
Uchida
- pickles
“Pickles are alive," the owner says. Uchida opened in Shimabara, Kyoto in 1940. When making Kyoto pickles, carefully selected vegetables are pickled by skilled artisans who adjust the amount of weight and salt according to the season. Uchida employs the traditional way of pickling, hoping that more people will enjoy Kyoto pickles.
“We also offer pickles that fit the times. More than ever, we strive to be a shop that will please the locals and the many people who come to Nishiki Market.”
