Wakasaya Takahashi

dry foods
seasoning

Wakasaya Takahashi is a kombu kelp specialty store dealing in kombu kelp products. Kyoto cuisine is often said to be light in flavor. This is because it is well seasoned with kombu dashi (kelp soup stock). Wakasaya Takahashi hopes that many people will bring this kelp culture into their homes and enjoy everything with this natural seasoning. That is why it offers a variety of easy-to-use products.

Did you know that the difference between "tororo kombu" and "oboro kombu" is the way it is shaved? Kombu kelp also differs in taste and softness depending on its place of origin. The kombu kelp from Hidaka, Rausu, Rishiri, and Donan each have different characteristics.

Wakasaya Takahashi offers people the opportunity to become familiar with kombu kelp, offering vinegared kelp that can be carried in a pocket or a bag.

Kombu kelp is a natural food from the northern seas, full of minerals and plant fiber.

Check location on Nishiki Market MAP