Hiroshige

beef
Ingredients & Seasonings

“Our restaurant, located in this market with 400 years of history, opened as a restaurant specializing in "motsu-ni" (simmered organ meats) so that artisans working in the market and visitors with their families can enjoy the true taste of motsu cuisine in a casual atmosphere. We create unique dishes within the context of Kyoto's traditional food culture.”

“After careful processing and preparation, the motsu is slowly simmered in a sauce made with their secret recipe that combines Kyoto miso in a golden ratio to realize a tender texture while retaining the motsu’s delicious umami. We believe that freshness is the most important factor in making motsu dishes, and that we can provide you with food that will impress you only if it is prepared with the utmost care and attention.”

Their most popular dish is their signature motsu-ni, which is simmered in a special sauce.

The "Motsu-ni-Tamago" (“motsu-ni-egg”) was created in response to customer request.

Check location on Nishiki Market MAP